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Bananas

+

20 Aug 2018 - jill

+ +

A banana is an edible fruit – botanically a berry – produced by several kinds +of large herbaceous flowering plants in the genus Musa.

+ +

In some countries, bananas used for cooking may be called “plantains”, +distinguishing them from dessert bananas. The fruit is variable in size, color, +and firmness, but is usually elongated and curved, with soft flesh rich in +starch covered with a rind, which may be green, yellow, red, purple, or brown +when ripe.

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Apples

+

21 Aug 2018 - jill

+ +

An apple is a sweet, edible fruit produced by an apple tree.

+ +

Apple trees are cultivated worldwide, and are the most widely grown species in +the genus Malus. The tree originated in Central Asia, where its wild ancestor, +Malus sieversii, is still found today. Apples have been grown for thousands of +years in Asia and Europe, and were brought to North America by European +colonists.

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Kiwifruit

+

22 Aug 2018 - ted

+ +

Kiwifruit (often abbreviated as kiwi), or Chinese gooseberry is the edible +berry of several species of woody vines in the genus Actinidia.

+ +

The most common cultivar group of kiwifruit is oval, about the size of a large +hen’s egg (5–8 cm (2.0–3.1 in) in length and 4.5–5.5 cm (1.8–2.2 in) in +diameter). It has a fibrous, dull greenish-brown skin and bright green or +golden flesh with rows of tiny, black, edible seeds. The fruit has a soft +texture, with a sweet and unique flavor.

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